the economist

"...Small restaurants are opening in neighbourhoods like Pinheiros and Vila Madalena, where narrow streets drip with tropical foliage. Cozinha 212 has an open bar at the front and, at the back, a roaring grill which adds depth of flavour to blackened octopus tentacles and charred ruby-red beets..."

Para ler a matéria completa, clica aqui.

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World class 2017

Diogo Sevílio é eleito Bartender of The Year 2017 no WORLD CLASS Comptetition, maior competição de coquetelaria do mundo, realizada pela DIAGEO.

Matéria completa aqui.

212 + Schweppes